With her 15 years of experience in making fermented vegetables (sauerkraut, kimchi, etc) and drinks (like kombucha and kefir) and in making sourdough bread, Wendy would love to teach a personal class for you and up to 3 additional family or friends (4 people total) on fermentation.
You can choose if you’d like to learn to make sourdough bread or ferment vegetables, and she will teach you how to do it! This includes helping you secure the simple supplies needed for the kind of fermentation you want to do.
Location: at Wendy's home or your home
You can choose if you’d like to learn to make sourdough bread or ferment vegetables, and she will teach you how to do it! This includes helping you secure the simple supplies needed for the kind of fermentation you want to do.
Location: at Wendy's home or your home
$100 - 2 bids
Minimum Bid Increment:
$10
Value:
$200
Donated By:
Wendy Porterfield